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The darkroom used to be a place where memories were developed. Everything takes time, and in many ways it allows you to appreciate the process. Our hope with Darkroom is that whether you’re brewing it or drinking it - you’ll find the time to appreciate the progression that has been distilled from farm to cup.
Tasting notes: Chocolate, Smooth, Bold
Roast Level: Dark
This offering comes from our friends at Onyx Coffee Importers, who work with a variety of smallholder fincas across Huehuetenango, Nuevo Oriente, and San Marcos, Guatemala. It is a mix of Bourbon and Caturra varietals, which are grown around 1,500 meters above sea level. The cherries are brought to a mill where they are processed using the washed method.
The darkroom used to be a place where memories were developed. Everything takes time, and in many ways it allows you to appreciate the process. Our hope with Darkroom is that whether you’re brewing it or drinking it - you’ll find the time to appreciate the progression that has been distilled from farm to cup.
Tasting notes: Chocolate, Smooth, Bold
Roast Level: Dark
This offering comes from our friends at Onyx Coffee Importers, who work with a variety of smallholder fincas across Huehuetenango, Nuevo Oriente, and San Marcos, Guatemala. It is a mix of Bourbon and Caturra varietals, which are grown around 1,500 meters above sea level. The cherries are brought to a mill where they are processed using the washed method.